INGREDIENTS
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4 Tbsp unsalted butter
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One (4 oz) bittersweet chocolate baking bar, roughly chopped
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1 & 1/2 cups brown sugar
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3 large eggs
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1 tsp Rodelle Pure Vanilla Extract
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1 tsp instant espresso powder, optional but recommended
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1 cup all-purpose flour
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1/2 cup Rodelle Baking Cocoa powder
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1 tsp baking powder
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1/4 tsp baking soda
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Pinch salt
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1/2 cup confectioners' sugar