Perfect Chocolate Chip Cookies Recipe
"What makes these cookies truly “perfect” isn’t anything radical; it’s simply an attention to detail The pastry chef Ravneet Gill was meticulous in developing her recipe, and all of her instructions exist for a reason When she tells you to chill your dough overnight, don’t think you can skip over that..."
INGREDIENTS
•
1/2 cup plus 2 tablespoons/140 grams unsalted butter (1 1/4 sticks), softened
•
Scant 3/4 cup/140 grams dark brown sugar
•
2/3 cup/110 grams superfine sugar
•
1 large egg
•
1 3/4 cups plus 2 tablespoons/250 grams all-purpose flour
•
1 teaspoon baking powder
•
3/4 teaspoon baking soda
•
3/4 teaspoon Maldon sea salt (or kosher salt)
•
6 ounces/170 grams dark (bittersweet) chocolate, chopped into large chunks
ADVERTISEMENT