Perfect Chocolate Chip Cookies 2.0 - Sarah Kieffer
"The perfect chocolate chip cookies with crisp edges, gooey center, plenty of chocolate, and crinkly top. No chill time, can bake right away...."
INGREDIENTS
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2 cups [284 g] all-purpose flour*
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1 teaspoon baking powder
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½ teaspoon baking soda
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9 tablespoons [126 g] unsalted butter (at room temperature)
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¾ cup [150 g] granulated sugar
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¾ cup [150 g] brown sugar
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¾ teaspoon fine salt
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1 large egg
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1 large egg yolk
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1 tablespoon pure vanilla extract
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5 oz [142 g] Ghirardelli 52% Cacao Dark Chocolate Chips
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2 oz [57 g] Ghirardelli 72% Cacao Dark Chocolate Chips (chopped)
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Flaky salt (for sprinkling, if desired)
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