Perfect Chocolate Chip Cookies
"Our perfect chocolate chip cookie recipe had to produce a cookie that would be moist and chewy on the inside and crisp at the edges, with deep notes of toffee and butterscotch to balance its sweetness. Melting the butter gave us the chewiness we were looking for. Cutting back on the flour and… read more..."
INGREDIENTS
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1 3/4 cups unbleached all-purpose flour (8 3/4 ounces)
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1/2 teaspoon baking soda
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14 tablespoons unsalted butter (1 3/4 sticks)
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1/2 cup granulated sugar (3 1/2 ounces)
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3/4 cups packed dark brown sugar (5 1/4 ounces) (see note)
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1 teaspoon table salt
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2 teaspoons vanilla extract
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1 large egg
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1 large egg yolk
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1 1/4 cups semisweet chocolate chips or chunks (see note)
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3/4 cup chopped pecans or walnuts, toasted (optional)
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