INGREDIENTS
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•1½ cups butter (3 sticks), softened
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•1 cup unsweetened cocoa
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•5 cups confectioner’s sugar
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•½ cup milk
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•2 teaspoons vanilla extract
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•½ teaspoon espresso powder
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Read more: Perfect Chocolate Buttercream Frosting Recipe - Cooking | Add a Pinch http://addapinch.com/cooking/2014/02/27/perfect-chocolate-buttercream-frosting-recipe/#ixzz2zjhKcCwS
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Under Creative Commons License: Attribution Non-Commercial No Derivatives
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