"There is nothing more made for spring than this perfect carrot layer cake with buttermilk cream cheese frosting! With buttermilk cream cheese frosting...."
INGREDIENTS
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1 3/4 cup Flour
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2 tsp Baking Powder
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1 tsp Baking Soda
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1 1/2 tsp Cinnamon
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3/4 tsp Ground Nutmeg
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1/2 tsp Salt
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1/4 tsp Ground Cloves
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1 1/4 cup packed Brown Sugar
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3/4 cup Vegetable Oil
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3 Eggs
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1 tsp Vanilla
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2 2/3 cup Shredded Carrots (4 carrots)
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2/3 cup Dried Currants, or Raisins chopped finely
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1 cup (16 Tbsp, or 2 sticks) Unsalted Butter, cut into pieces and then softened at room temperature
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3 cups Powdered Sugar, sifted
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1/3 cup Buttermilk Powder
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2 tsp Vanilla Extract
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1/4 tsp Salt
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12 Ounces Cream Cheese, cut into pieces
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2 cups Pecans, toasted and chopped