Perfect Buttermilk Pancakes
"Pancakes are the hero of the breakfast table, and their very taste can even be described as “deeply breakfast-y”: eggy, salty, just this side of sweet. Seemingly indulgent and yet still somehow appropriate first thing in the morning, those fluffy stacks with crisped edges, dripping maple syrup are everything we want, exactly when we want them. And here is how to make them perfectly every time, whether on a lazy Sunday morning or a hurried weekday dawn. Learn: How to Make Pancakes..."
INGREDIENTS
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INGREDIENTS
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2 cups all-purpose flour
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3 tablespoons sugar
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1 1/4 teaspoons kosher salt
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2 1/2 cups buttermilk
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2 large eggs
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3 tablespoons unsalted butter, melted
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Vegetable, canola or coconut oil for the pan
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