INGREDIENTS
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2 cups White Lily flour all purpose (softened wheat flour) NOT self-rising
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1 tablespoon baking powder
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pinch baking soda for buttermilk
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1 teaspoon salt
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1 teaspoon sugar
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6 tablespoons unsalted cold butter
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¾ cup buttermilk
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2 tablespoons melted butter
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2 tablespoons milk (for brushing on biscuits)