Perfect Brunch Pie

Name: Perfect Brunch Pie
Prep time: 1 h 10 min
Cook time: 1 h
Yield: 8
Ingredients: 3/4 cup chopped kalamata olives; 1/4 cup chopped garlic-stuffed green olives; 1/2 cup chopped plum tomatoes; 2 tablespoons chopped scallion; 2 tablespoons chopped red onion; 1/2 cup chopped white mushrooms; 3 cloves garlic, minced; 1/2 cup chopped marinated artichoke hearts; 1/2 cup shredded sharp cheddar cheese; 1/2 cup crumbled feta cheese; 1 tablespoon finely chopped fresh basil; 1 tablespoon finely chopped fresh oregano; 1 tablespoon finely chopped fresh thyme; 4 large eggs; 1/2 cup reduced-fat milk; Kosher salt and freshly ground pepper; 2 tablespoons unsalted butter, melted; 10 sheets frozen phyllo dough, thawed

Perfect Brunch Pie was pinched from <a href="http://www.foodnetwork.com/recipes/perfect-brunch-pie-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Perfect Brunch Pie recipe from Food Network Magazine..."

INGREDIENTS

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3/4 cup chopped kalamata olives

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1/4 cup chopped garlic-stuffed green olives

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1/2 cup chopped plum tomatoes

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2 tablespoons chopped scallion

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2 tablespoons chopped red onion

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1/2 cup chopped white mushrooms

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3 cloves garlic, minced

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1/2 cup chopped marinated artichoke hearts

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1/2 cup shredded sharp cheddar cheese

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1/2 cup crumbled feta cheese

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1 tablespoon finely chopped fresh basil

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1 tablespoon finely chopped fresh oregano

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1 tablespoon finely chopped fresh thyme

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4 large eggs

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1/2 cup reduced-fat milk

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Kosher salt and freshly ground pepper

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2 tablespoons unsalted butter, melted

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10 sheets frozen phyllo dough, thawed

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