INGREDIENTS
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3 Tablespoons butter
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1 large carrot, shredded
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1 large shallot, chopped
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salt and pepper
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3 Tablespoons gluten-free or regular all purpose flour (I used Domata)
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3 cups chicken broth
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2 cups milk (I used skim)
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3 cups small-chopped fresh broccoli florets
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8oz freshly shredded sharp cheddar cheese, plus more for serving