INGREDIENTS
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2 pints blueberries (4 cups)
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3/4 cup sugar
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3 tablespoons cornstarch
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3 tablespoons water
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1 teaspoon lemon rind, grated
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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2 tablespoons unsalted butter
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1 egg, well beaten with
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1 pinch salt, for egg washing top of pie
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2 tablespoons sugar, for top of pie
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2 individual pie crusts
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