Perfect Baked Clams

Name: Perfect Baked Clams
Ingredients: Ingredients; 12 Littleneck clams, stored in a bowl of water with a tablespoon of cornmeal stirred in; 1/4 cup white wine (optional); 1 onion, chopped (about 1 cup); 3 tablespoons olive oil; 3 cloves garlic, chopped; 1 teaspoons salt; 1 heaping cup freshly ground breadcrumbs made from 2 to 3 slices of good bakery bread; 1 tablespoon butter, melted; 1/2 cup chopped parsley; juice from half a lemon; 3 tablespoons grated Parmesan

Perfect Baked Clams was pinched from <a href="http://www.biggirlssmallkitchen.com/2013/08/perfect-baked-clams.html" target="_blank">www.biggirlssmallkitchen.com.</a>

INGREDIENTS

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Ingredients

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12 Littleneck clams, stored in a bowl of water with a tablespoon of cornmeal stirred in

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1/4 cup white wine (optional)

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1 onion, chopped (about 1 cup)

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3 tablespoons olive oil

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3 cloves garlic, chopped

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1 teaspoons salt

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1 heaping cup freshly ground breadcrumbs made from 2 to 3 slices of good bakery bread

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1 tablespoon butter, melted

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1/2 cup chopped parsley

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juice from half a lemon

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3 tablespoons grated Parmesan

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