Pere al vino rosso (Pears Poached in Red Wine)

Name: Pere al vino rosso (Pears Poached in Red Wine)
Ingredients: 1 pear per person, peeled; 1/2 bottle of red wine, or enough to cover the pears; 100g (4 oz) sugar; A stick of cinnamon and/or a few cloves; A strip of lemon or orange zest

Pere al vino rosso (Pears Poached in Red Wine) was pinched from <a href="http://memoriediangelina.com/2009/12/30/pere-al-vino-rosso/" target="_blank" rel="noopener">memoriediangelina.com.</a>

INGREDIENTS

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1 pear per person, peeled

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1/2 bottle of red wine, or enough to cover the pears

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100g (4 oz) sugar

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A stick of cinnamon and/or a few cloves

•

A strip of lemon or orange zest

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