Perciatelli Labriola

Name: Perciatelli Labriola
Ingredients: 1 pound perciatelli pasta; ¼ pound pancetta (diced); 3 tablespoons extra-virgin olive oil; 2 14oz. cans cherry tomatoes (LaValle); 1 cup grated Locatelli romano cheese; ¼ of large onion, chopped; Salt and pepper

INGREDIENTS

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1 pound perciatelli pasta

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¼ pound pancetta (diced)

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3 tablespoons extra-virgin olive oil

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2 14oz. cans cherry tomatoes (LaValle)

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1 cup grated Locatelli romano cheese

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¼ of large onion, chopped

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Salt and pepper

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