Peppery gobi matar Cauliflower

Name: Peppery gobi matar Cauliflower
Ingredients: 3 tablespoons canola oil; 1 small head (1 pound) cauliflower (outer leaves removed), broken into 11/2-inch florets; 1 teaspoon kosher salt; 2 tablespoons unsalted butter; 1 teaspoon best-quality curry powder; 12 cloves garlic, thinly sliced; One 1-inch piece peeled fresh ginger root, minced (4 teaspoons); 1 serrano chili pepper, thinly sliced (unseeded); 1 teaspoon freshly ground black pepper; 1 cup fresh peas (may substitute 1 cup frozen peas, plunged into hot water, then drained)

INGREDIENTS

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3 tablespoons canola oil

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1 small head (1 pound) cauliflower (outer leaves removed), broken into 11/2-inch florets

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1 teaspoon kosher salt

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2 tablespoons unsalted butter

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1 teaspoon best-quality curry powder

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12 cloves garlic, thinly sliced

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One 1-inch piece peeled fresh ginger root, minced (4 teaspoons)

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1 serrano chili pepper, thinly sliced (unseeded)

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1 teaspoon freshly ground black pepper

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1 cup fresh peas (may substitute 1 cup frozen peas, plunged into hot water, then drained)

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