Peppery Chicken with Potatoes
"We like this recipe because while we go to church on Sundays the chicken cooks and is ready for us when we get home.—Lori Draves, Highland, Wisconsin..."
INGREDIENTS
•
1 pound red potatoes (about 6 medium), cut into wedges
•
1 large onion, chopped
•
2 teaspoons salt
•
1 teaspoon paprika
•
1/2 teaspoon onion powder
•
1/2 teaspoon garlic powder
•
1/2 teaspoon dried thyme
•
1/2 teaspoon white pepper
•
1/2 teaspoon cayenne pepper
•
1/4 teaspoon pepper
•
1 broiler/fryer chicken (3-1/2 to 4 pounds)
ADVERTISEMENT