"We like this recipe because while we go to church on Sundays the chicken cooks and is ready for us when we get home.—Lori Draves, Highland, Wisconsin..."
INGREDIENTS
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1 pound red potatoes (about 6 medium), cut into wedges
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1 large onion, chopped
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2 teaspoons salt
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1 teaspoon paprika
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon dried thyme
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1/2 teaspoon white pepper
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1/2 teaspoon cayenne pepper
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1/4 teaspoon pepper
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1 broiler/fryer chicken (3-1/2 to 4 pounds)