Peppery Chicken Curry

Name: Peppery Chicken Curry
Prep time: 20 min
Cook time: 40 min
Yield: 3
Ingredients: 400 grams chicken thighs (boneless, skinless, cut into 1 inch pieces, (14 oz)); 2 cloves garlic (smashed and minced); 1 teaspoon ginger (minced, or 1/8 teaspoon ground ginger); 1 tablespoon rice wine vinegar; 1/2 teaspoon ground turmeric; 5-6 saffron threads ((I cringe when I use this)); 2 teaspoons coarse ground black pepper; 1/4 teaspoon salt; 1 onion (sliced); 1 onion (grated); 2 tablespoons cooking oil; 1/2 cup water

Peppery Chicken Curry was pinched from <a href="http://thailand1dollarmeals.com/recipe/peppery-chicken-curry/" target="_blank" rel="noopener">thailand1dollarmeals.com.</a>

"Absolutely delicious as written! I did change some of the steps to make it easier to prepare, but the intent of the recipe is valid and tasty!..."

INGREDIENTS

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400 grams chicken thighs (boneless, skinless, cut into 1 inch pieces, (14 oz))

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2 cloves garlic (smashed and minced)

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1 teaspoon ginger (minced, or 1/8 teaspoon ground ginger)

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1 tablespoon rice wine vinegar

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1/2 teaspoon ground turmeric

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5-6 saffron threads ((I cringe when I use this))

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2 teaspoons coarse ground black pepper

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1/4 teaspoon salt

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1 onion (sliced)

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1 onion (grated)

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2 tablespoons cooking oil

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1/2 cup water

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