Peppery Beef and Vegetables

Name: Peppery Beef and Vegetables
Yield: 4
Ingredients: 4 ounces spaghettini see savings; 1/2 cup water see savings; 3 tablespoons reduced-sodium soy sauce see savings; 2 teaspoons cornstarch see savings; 1/2 teaspoon ground black pepper see savings; 1/8 teaspoon ground red pepper see savings; Nonstick cooking spray see savings; 1 cup fresh or frozen pea pods, halved crosswise see savings; 1/2 cup chopped green or red sweet pepper see savings; 1 clove garlic, minced see savings; 1 cup sliced fresh mushrooms see savings; 1 tablespoon cooking oil see savings; 3/4 pound lean boneless beef, cut into thin bite-size strips see savings

Peppery Beef and Vegetables was pinched from <a href="http://www.recipe.com/peppery-beef-and-vegetables/" target="_blank">www.recipe.com.</a>

"This low-calorie recipe boasts plenty of Asian-inspired flavors. Beef and pea pods meet a peppery sauce and are tossed with strands of pasta...."

INGREDIENTS

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4 ounces spaghettini see savings

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1/2 cup water see savings

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3 tablespoons reduced-sodium soy sauce see savings

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2 teaspoons cornstarch see savings

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1/2 teaspoon ground black pepper see savings

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1/8 teaspoon ground red pepper see savings

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Nonstick cooking spray see savings

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1 cup fresh or frozen pea pods, halved crosswise see savings

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1/2 cup chopped green or red sweet pepper see savings

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1 clove garlic, minced see savings

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1 cup sliced fresh mushrooms see savings

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1 tablespoon cooking oil see savings

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3/4 pound lean boneless beef, cut into thin bite-size strips see savings

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