Pepper's Scalloped Potatoes

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INGREDIENTS
5 pounds russet (Idaho) potatoes
1 medium onion, finely chopped
1 1⁄3 pounds ham, cut into 1⁄2-inch cubes
8 slices bacon (not thick-cut), cut into squares
1 stick (4 ounces) unsalted butter
2 tablespoons garlic salt
1⁄2 teaspoon freshly ground black pepper
1 1⁄2 cups all-purpose flour
5 1⁄2 cups whole milk
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