Pepperpot - Metemgee

Name: Pepperpot - Metemgee
Ingredients: 1.5 lbs Beef (I used a chuck roast, then cut it into 1 inch cubes); 2 lbs Oxtail; 3lbs Cow Heel (may also be called cow feet in some supermarket); 1 cup cassareep (divided into 2); ½ cup brown sugar + about ¼ cup for the end.; 1 large yellow onions diced; 6 large cloves of garlic finely chopped; 1 tsp cayenne powder; 5 cinnamon sticks; 1 tbsp granulated garlic; 3 wiri wiri peppers; 1 tbsp whole cloves; 2 tbsp salt; 1 tsp fresh ground black pepper; 2 tbsp dried Guyanese thyme; About 4 tbsp oil

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INGREDIENTS

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1.5 lbs Beef (I used a chuck roast, then cut it into 1 inch cubes)

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2 lbs Oxtail

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3lbs Cow Heel (may also be called cow feet in some supermarket)

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1 cup cassareep (divided into 2)

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½ cup brown sugar + about ¼ cup for the end.

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1 large yellow onions diced

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6 large cloves of garlic finely chopped

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1 tsp cayenne powder

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5 cinnamon sticks

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1 tbsp granulated garlic

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3 wiri wiri peppers

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1 tbsp whole cloves

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2 tbsp salt

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1 tsp fresh ground black pepper

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2 tbsp dried Guyanese thyme

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About 4 tbsp oil

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