Pepperoni Spinach Quiche Recipe

Name: Pepperoni Spinach Quiche Recipe
Prep time: 25 min
Cook time: 25 min
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 large sweet red pepper, chopped; 1 tablespoon olive oil; 1 garlic clove, minced; 5 Eggland's Best Eggs, lightly beaten; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup frozen chopped spinach, thawed and squeezed dry; 1/4 cup sliced pepperoni, cut into strips; 1/4 cup half-and-half cream; 2 tablespoons grated Parmesan cheese; 1 tablespoon minced fresh parsley; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; Dash pepper

Pepperoni Spinach Quiche Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Pepperoni-Spinach-Quiche" target="_blank">www.tasteofhome.com.</a>

"Several years ago, I had to come up with an appetizer to serve at a pool party, and this colorful quiche was a hit. It's great on an antipasto tray, cut into wedges. —Elly Townsend, Summerfield, Florida..."

INGREDIENTS

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1 tube (8 ounces) refrigerated crescent rolls

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1 large sweet red pepper, chopped

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1 tablespoon olive oil

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1 garlic clove, minced

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5 Eggland's Best Eggs, lightly beaten

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1/2 cup shredded part-skim mozzarella cheese

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1/2 cup frozen chopped spinach, thawed and squeezed dry

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1/4 cup sliced pepperoni, cut into strips

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1/4 cup half-and-half cream

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2 tablespoons grated Parmesan cheese

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1 tablespoon minced fresh parsley

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1 tablespoon minced fresh basil or 1 teaspoon dried basil

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Dash pepper

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