INGREDIENTS
•
1/2 pound cooked spaghetti
•
2 tablespoon olive oil or melted butter
•
2 large eggs, well beaten
•
1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
•
1 cup ricotta cheese
•
1 cup spaghetti sauce
•
1/4 cup sliced pepperoni, about 20 slices
•
1/2 cup (2 ounces) shredded mozzarella cheese
Go To Recipe