Pepperoni-Sausage Stuffed Pizza Recipe
"For 30 years, friends have been telling me to open a pizzeria using this recipe. It even freezes well. —Elizabeth Wolff, Carmel, Indiana..."
INGREDIENTS
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1 package (1/4 ounce) active dry yeast
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1-1/4 cups warm water (110° to 115°)
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2 tablespoons olive oil
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1-1/2 teaspoons salt
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1 teaspoon sugar
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3-1/2 to 4 cups all-purpose flour
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FILLING:
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2-1/2 cups (10 ounces) shredded part-skim mozzarella cheese, divided
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2-1/2 cups (10 ounces) shredded white cheddar cheese, divided
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2 tablespoons all-purpose flour
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2 teaspoons dried oregano
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2 teaspoons dried basil
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1/2 teaspoon crushed red pepper flakes
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1 pound Johnsonville® Mild Ground Italian Sausage, cooked and crumbled
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1/2 pound sliced fresh mushrooms
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1 package (3-1/2 ounces) sliced pepperoni
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1 can (15 ounces) pizza sauce
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Grated Parmesan cheese, optional
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