Pepperoni Pizza Twist

Name: Pepperoni Pizza Twist
Ingredients: 1 package (3.5 oz) pepperoni, diced (I usually do around 5 oz); 1 can (3.25 oz) sliced olives, drained; 2 T. snipped fresh parsley; 3/4 cup shredded mozzarella cheese; 2 T. all purpose flour; 1 garlic clove, minced; 2 packages (11 oz) refrigerated French Bread dough; 1 egg; 1 tsp. Italian seasonings; 2 T. fresh Parmesan; 1 can (15 oz) pizza sauce; diced green pepper (optional)

Pepperoni Pizza Twist was pinched from <a href="http://www.the-girl-who-ate-everything.com/2009/11/pepperoni-pizza-twist.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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1 package (3.5 oz) pepperoni, diced (I usually do around 5 oz)

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1 can (3.25 oz) sliced olives, drained

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2 T. snipped fresh parsley

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3/4 cup shredded mozzarella cheese

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2 T. all purpose flour

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1 garlic clove, minced

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2 packages (11 oz) refrigerated French Bread dough

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1 egg

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1 tsp. Italian seasonings

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2 T. fresh Parmesan

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1 can (15 oz) pizza sauce

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diced green pepper (optional)

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