Pepperoni Pizza Soup Recipe

Name: Pepperoni Pizza Soup Recipe
Prep time: 20 min
Ingredients: 2 cans (14-1/2 ounces each) Italian stewed tomatoes, undrained; 2 cans (14-1/2 ounces each) reduced-sodium beef broth; 1 small onion, chopped; 1 small green pepper, chopped; 1/2 cup sliced fresh mushrooms; 1/2 cup sliced pepperoni, halved; 1-1/2 teaspoons dried oregano; 1/8 teaspoon pepper; 1 package (9 ounces) refrigerated cheese ravioli; Shredded part-skim mozzarella cheese and sliced ripe olives

Pepperoni Pizza Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/pepperoni-pizza-soup" target="_blank">www.tasteofhome.com.</a>

"Once upon a time, my husband and I owned a pizzeria and this dish was always popular on the menu. We've since sold the restaurant, but I still make the soup for all kinds of potlucks and gatherings. It's always a big hit and everyone asks for the recipe. —Estella Peterson, Madras, Oregon..."

INGREDIENTS

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2 cans (14-1/2 ounces each) Italian stewed tomatoes, undrained

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2 cans (14-1/2 ounces each) reduced-sodium beef broth

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1 small onion, chopped

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1 small green pepper, chopped

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1/2 cup sliced fresh mushrooms

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1/2 cup sliced pepperoni, halved

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1-1/2 teaspoons dried oregano

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1/8 teaspoon pepper

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1 package (9 ounces) refrigerated cheese ravioli

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Shredded part-skim mozzarella cheese and sliced ripe olives

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