Pepperoni Pizza Quiche

Name: Pepperoni Pizza Quiche
Prep time: 25 min
Cook time: 45 min
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1/2 lb lean (at least 80%) ground beef; 1 can (4 oz) Green Giant® mushroom pieces and stems, drained; 1 teaspoon Italian seasoning; 1/2 teaspoon minced garlic in water (from 4.5-oz jar); 1/2 cup pepperoni slices; 1 cup shredded mozzarella cheese (4 oz); 2 plum (Roma) tomatoes, thinly sliced; 3 eggs; 1 cup half-and-half; 2 teaspoons all-purpose flour; 1/4 cup grated Parmesan cheese; 1 tablespoon chopped fresh parsley, if desired

Pepperoni Pizza Quiche was pinched from <a href="http://www.pillsbury.com/recipes/pepperoni-pizza-quiche/2a9b4bee-c6fe-4163-9928-32477eee207a/" target="_blank">www.pillsbury.com.</a>

"Serve this versatile quiche, made with refrigerated pie crust, for brunch, lunch or even supper...."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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1/2 lb lean (at least 80%) ground beef

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1 can (4 oz) Green Giant® mushroom pieces and stems, drained

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1 teaspoon Italian seasoning

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1/2 teaspoon minced garlic in water (from 4.5-oz jar)

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1/2 cup pepperoni slices

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1 cup shredded mozzarella cheese (4 oz)

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2 plum (Roma) tomatoes, thinly sliced

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3 eggs

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1 cup half-and-half

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2 teaspoons all-purpose flour

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1/4 cup grated Parmesan cheese

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1 tablespoon chopped fresh parsley, if desired

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