"This is a variation on one of my kids' favorites! Developed for Craze-E 6/09. Cook time = pasta cook time...."
INGREDIENTS
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1 lb shell pasta, cooked
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1 lb sliced pepperoni, chopped
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2 tomatoes, cut into bite sized pieces
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1/4 lb fresh mozzarella cheese
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1/4 lb cheddar cheese
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1/2 cup sun-dried tomato, cut into slivers
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1 cup fresh mushrooms, sliced
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1 cup bell pepper, various colors, diced
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1/2 cup shallot, minced
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1/4 cup red wine vinegar
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1 tablespoon Dijon mustard
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1 tablespoon black olive tapenade
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2 tablespoons honey
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3/4 cup pure olive oil
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salt & freshly ground black pepper
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1/2 cup fresh basil leaf, cut into chiffonade
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2 tablespoons fresh oregano leaves, minced