"Give your pasta salad the pizza treatment with this party-ready recipe that’s packed full of fresh vegetables, cheese and pepperoni. MORE+ LESS-..."
INGREDIENTS
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8 oz uncooked bow-tie pasta (from 16-oz package) (about 3 cups)
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4 oz pepperoni slices
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3/4 cup sliced ripe olives
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1 cup chopped green bell pepper
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2 cups diced tomatoes
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6 oz block mozzarella cheese, cut into bite-size pieces
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1/2 cup clear Italian dressing
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1/4 teaspoon black pepper
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Grated Parmesan cheese, if desired