Pepperoni Pizza Pasta

Name: Pepperoni Pizza Pasta
Ingredients: 4 ounces of bacon, sliced; 4 ounces of pepperoni, sliced; 8 ounces mushrooms, sliced; 1 pound ground beef (or italian sausage); 1 onion, diced; 3 cloves garlic, chopped; 2 teaspoons Italian seasoning (or oregano); 2 cups pizza sauce or marinara sauce; 3 cups beef broth; 8 ounces pasta (such as shells) (gluten-free for gluten-free); salt and pepper to taste; 1/4 cup parmigiano reggiano (parmesan cheese), grated; 2 cups mozzarella cheese, shredded

"An easy to make one-pan pasta inspired by pizza with beef, bacon, pepperoni, and mushrooms in a tomato sauce all topped with plenty of melted cheese...."

INGREDIENTS

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4 ounces of bacon, sliced

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4 ounces of pepperoni, sliced

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8 ounces mushrooms, sliced

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1 pound ground beef (or italian sausage)

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1 onion, diced

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3 cloves garlic, chopped

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2 teaspoons Italian seasoning (or oregano)

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2 cups pizza sauce or marinara sauce

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3 cups beef broth

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8 ounces pasta (such as shells) (gluten-free for gluten-free)

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salt and pepper to taste

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1/4 cup parmigiano reggiano (parmesan cheese), grated

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2 cups mozzarella cheese, shredded

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