Pepperoni Pizza Mac and Cheese

Name: Pepperoni Pizza Mac and Cheese
Yield: 8
Ingredients: 1 pound box small dry pasta; 3 tablespoons extra virgin olive oil; 1 1/2 cups finely chopped onion; 1 cup finely chopped red bell pepper; 2 tablespoons minced garlic; 2 cups halved pepperoni slices; 15 ounce can black olives, drained (optional); 1 stick/8 tablespoons unsalted butter; 1/2 cup all-purpose Gold Medal Flour; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon garlic salt; 3 cups milk (I used skim); 1 1/2 cups pasta sauce (I used skim); 4 cups shredded cheddar cheese, divided

Pepperoni Pizza Mac and Cheese was pinched from <a href="http://picky-palate.com/2012/12/27/pepperoni-pizza-mac-and-cheese/" target="_blank">picky-palate.com.</a>

INGREDIENTS

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1 pound box small dry pasta

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3 tablespoons extra virgin olive oil

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1 1/2 cups finely chopped onion

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1 cup finely chopped red bell pepper

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2 tablespoons minced garlic

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2 cups halved pepperoni slices

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15 ounce can black olives, drained (optional)

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1 stick/8 tablespoons unsalted butter

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1/2 cup all-purpose Gold Medal Flour

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1/4 teaspoon garlic salt

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3 cups milk (I used skim)

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1 1/2 cups pasta sauce (I used skim)

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4 cups shredded cheddar cheese, divided

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