Pepperoni Pizza Loaf
"This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. It's tasty served with warm pizza sauce for dipping. —Jenny Brown, West Lafayette, Indiana..."
INGREDIENTS
•
1 loaf (1 pound) frozen bread dough, thawed
•
2 large eggs, separated
•
1 tablespoon grated Parmesan cheese
•
1 tablespoon olive oil
•
1 teaspoon minced fresh parsley
•
1 teaspoon dried oregano
•
1/2 teaspoon garlic powder
•
1/4 teaspoon pepper
•
8 ounces sliced pepperoni
•
2 cups shredded part-skim mozzarella cheese
•
1 can (4 ounces) mushroom stems and pieces, drained
•
1/4 to 1/2 cup pickled pepper rings
•
1 medium green pepper, diced
•
1 can (2-1/4 ounces) sliced ripe olives
•
1 can (15 ounces) pizza sauce
ADVERTISEMENT