"Classic pepperoni pizza and lasagna get smashed together in this tasty hybrid dish!!..."
INGREDIENTS
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8 lasagna noodles, cooked til tender (don't cook them too long or they will fall apart)
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8 ounces cream cheese, softened
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1 cup sour plain greek yogurt (may sub sour cream)
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1 1/2-2 cups shredded cheese (your favorite for pizza, I used an Italian blend)
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1 18-ounce jar of your favorite pizza sauce (I used a tomato garlic basil)
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1 package pepperoni slices
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optional: fresh parsley