INGREDIENTS
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Flour, for dusting
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1 pound pizza dough, store bought or homemade, brought to room temperature
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1 cup mozzarella cheese, divided
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1/2 cup marinara sauce
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1/4 cup grated Parmesan cheese, divided
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1/2 cup chopped pepperoni (about 30 to 40 pepperoni, depending on size)
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1 teaspoon Italian seasoning
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2 tablespoons butter, melted
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1/2 teaspoon garlic powder
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3/4 teaspoon dried parsley
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8 pepperoni, left whole