INGREDIENTS
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Ingredients
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2 pounds ground beef XKick-up the flavor With Johnsonville Italian Sausage. Featured Sponsor
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1 pound bulk hot Italian sausage
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1 large onion, chopped
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1 large green pepper, chopped
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4 garlic cloves, minced
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1 jar (16 ounces) salsa
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1 can (16 ounces) hot chili beans, undrained
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (12 ounces) pizza sauce
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1 package (8 ounces) sliced pepperoni, halved
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1 cup water
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2 teaspoons chili powder
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1/2 teaspoon salt
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1/2 teaspoon pepper
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3 cups (12 ounces) shredded part-skim mozzarella cheese
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