"Loaded with popular pizza flavors, this noodle bake is sure to be a winner with all ages. You can use ground beef instead of turkey. I like to serve it with garlic bread and a salad. —Debbie Staley, Mt. Vernon, Illinois..."
INGREDIENTS
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1 package (16 ounces) egg noodles
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2 pounds ground turkey
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1/3 cup chopped onion
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1 jar (24 ounces) meatless spaghetti sauce
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1 can (10 ounces) diced tomatoes and green chilies
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1 can (8 ounces) mushroom stems and pieces, drained
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2 cups shredded part-skim mozzarella cheese
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2 cups shredded cheddar cheese
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1 cup shredded Parmesan cheese
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3 ounces sliced turkey pepperoni