""A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day."..."
INGREDIENTS
•
1 pound ground beef
•
1 (8 ounce) package uncooked egg noodles
•
1 (16 ounce) jar spaghetti sauce, or as needed
•
1 (2.25 ounce) can sliced black olives, drained
•
1 (2.5 ounce) can sliced mushrooms, drained
•
1 (8 ounce) package sliced pepperoni, coarsely chopped
•
20 ounces shredded mozzarella cheese, divided