Pepperoni Pineapple Ball from Debbie Thornton
INGREDIENTS
•
2, (8 ounce) cream cheese, softened
•
1, (6 ounce) bag pepperoni minis, refrigerated section
•
1, (8 ounce) can crushed pineapple, drained
•
1, Tbsp seasoned salt
•
1/2 bell pepper, finely chopped
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