Pepperoni Pasta Bake
"This "Pepperoni Pasta Bake" is simple, inexpensive, and always a crowd-pleaser!..."
INGREDIENTS
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1 lb. dry pasta of your choice
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1 Tbsp. olive oil
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half a white onion, finely diced
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1/2 tsp. dried oregano
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4 cloves garlic, minced
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2 cups marinara sauce
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1 (15 oz.) can diced tomatoes, drained
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2 cups shredded Mozzarella cheese, divided
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1/2 cup Parmesan cheese
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about 30 pepperonis, sliced into halves
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optional toppings: chopped fresh basil or Italian parsley, shaved Parmesan cheese
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