"These little corn muffins have the pizza flavor kids crave in a handy bite-size package. Eat them warm, right from the paper liners. A great after-school snack!..."
INGREDIENTS
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MUFFIN CRUST
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1 1/2 cups all-purpose flour
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1/2 cup fine yellow cornmeal
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1 tablespoon sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 large egg, lightly beaten
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1 1/4 cups milk
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1/4 cup vegetable oil
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TOPPING
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1/3 cup marinara sauce
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1/3 cup grated Parmesan cheese
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1/3 cup finely chopped pepperoni