INGREDIENTS
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Ingredients
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2-1/2 cups uncooked elbow macaroni
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1 pound bulk Johnsonville® Ground Sausage
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1 large onion, chopped
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1 can (15 ounces) pizza sauce
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1 can (8 ounces) tomato sauce
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1/3 cup milk
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1 package (3-1/2 ounces) sliced pepperoni, halved
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1 jar (4-1/2 ounces) sliced mushrooms, drained
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1 cup (4 ounces) shredded part-skim mozzarella cheese