INGREDIENTS
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Ingredients
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1-1/2 cups uncooked elbow macaroni
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2 eggs, lightly beaten
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1/3 cup grated Parmesan cheese
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1/4 cup sour cream
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1/2 teaspoon Italian seasoning
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1-1/2 cups pizza sauce
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2 cups (8 ounces) shredded part-skim mozzarella cheese
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30 slices pepperoni
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1 can (2-1/4 ounces) sliced ripe olives, drained