Pepperoni Bread
""This chewy bread, flecked with spicy pepperoni, is a favorite no matter where I take it," reports Annette Self of Junction City, Ohio. "I often use slices of it to make garlic bread when I serve Italian meals," she adds...."
INGREDIENTS
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1 cup plus 2 tablespoons water (70° to 80°)
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1/3 cup shredded part-skim mozzarella cheese
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2 tablespoons sugar
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1-1/2 teaspoons garlic salt
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1-1/2 teaspoons dried oregano
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3-1/4 cups bread flour
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1-1/2 teaspoons active dry yeast
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2/3 cup finely chopped pepperoni
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