INGREDIENTS
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1/2 cup (1 stick) unsalted butter, plus one tablespoon at room temperature
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1 10-ounce package of miniature marshmallows
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1 1/2 teaspoon peppermint extract
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2 teaspoons green food coloring
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1 cup white chocolate chips
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4 cups toasted rice or corn flake cereal
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1/4 to 1/3 cup chewy cinnamon candies (such as Hot Tamales®) cut in half
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