INGREDIENTS
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12 ounces white chocolate, chopped
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1/2 cup butter
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1/2 cup sugar
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3 eggs
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2 teaspoons vanilla
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1 teaspoon peppermint extract
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1 1/2 cups flour
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1 cup mini chocolate chips
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6 ounces white chocolate, chopped
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1/2 cup butter, room temperature
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3 1/2 cups powdered sugar
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1/3 cup sour cream
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1/2 teaspoon vanilla
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1/2 teaspoon peppermint extract
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1/4 teaspoon salt
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crushed peppermint candies