INGREDIENTS
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8 oz cream cheese (room temperature)
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1/2 cup Andes Peppermint Crunch baking chips
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5 to 6 cups powdered sugar
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12 ounces Wilton Candy melts
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1 tablespoon Crisco vegetable shortening.
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2 tablespoon Andes Peppermint Crunch baking chips to decoreate top of truffles
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