INGREDIENTS
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1 cup (2 sticks) unsalted butter, room temperature
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1/2 cup confectioners sugar
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2 cups all-purpose flour
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1/4 cup cocoa powder
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1/2 teaspoon salt
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1 cup chocolate chips
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1/2 tablespoon vanilla extract
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8 ounces white chocolate, chopped
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1/4 cup peppermint candy cane, crushed
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