Peppermint Shortbread Cookies

Name: Peppermint Shortbread Cookies
Yield: 2
Ingredients: 2 1/2 cups all purpose flour; 3/4 cups sugar; 1 cup butter, cubed (and cold); 1 1/4 cups Andes peppermint crunch chips (found in baking aisle or here); 1 tsp extract (vanilla, almond, or peppermint); red food coloring (optional); more sugar to coat cookies before baking if desired

Peppermint Shortbread Cookies was pinched from <a href="http://www.momontimeout.com/2014/12/peppermint-shortbread-cookies/" target="_blank">www.momontimeout.com.</a>

"These festive Peppermint Shortbread Cookies are the perfect addition to your holiday cookie trays this year! With only five ingredients, they are quick and easy to make and look so gosh darn pretty!..."

INGREDIENTS

•

2 1/2 cups all purpose flour

•

3/4 cups sugar

•

1 cup butter, cubed (and cold)

•

1 1/4 cups Andes peppermint crunch chips (found in baking aisle or here)

•

1 tsp extract (vanilla, almond, or peppermint)

•

red food coloring (optional)

•

more sugar to coat cookies before baking if desired

Go To Recipe

review

►