Peppermint Red Velvet Cake Recipe
INGREDIENTS
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Ingredients
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3/4 cup butter, softened
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1-1/2 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar
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2 eggs
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1/2 cup sour cream
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1 bottle (1 ounce) food coloring, optional
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1 teaspoon white vinegar
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2-1/2 cups cake flour
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4 teaspoons baking cocoa
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup buttermilk
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FROSTING:
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2 packages (8 ounces each) cream cheese, softened
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1/2 cup butter, softened
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1-1/2 teaspoons peppermint extract
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2 cups confectioners' sugar
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1 cup crushed peppermint candies
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31 peppermint candies
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