INGREDIENTS
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1 20 ounce package vanilla-flavor candy coating, coarsely chopped
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6 ounces white baking chocolate with cocoa butter, coarsely chopped
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3 tablespoons butter-flavor shortening
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1/2 teaspoon peppermint extract
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1 16 ounce package pretzel twists, coarsely chopped (8 cups)
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3/4 cup coarsely crushed striped round peppermint candies (about 28 candies)
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3 ounces dark chocolate, coarsely chopped
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